Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when ...

From mouthwatering meals to irresistible desserts and refreshing drinks, this collection has everything you need to treat ...

Chef Lidia Bastianich shows how to make a perfect home-cooked meal for winter: a roasted pork shank so tender it “falls off the bone” served with barley risotto. Jan. 24, 2012 ...

Preheat the oven to oven to 220°C (or use an air fryer). 1 Shanks Place the pork shanks in a large pot. Add all the ingredients except those meant for the sauce, glaze and mash. 2 Bring to a boil, ...

“It’s not very common to find shank uncured and unsmoked, but if you do, it’s a great braising cut,” says Mylan. “I like to use pork shank instead of veal shank for osso bucco. You’re just going to ...

There are three salads: Caesar, kale and roasted chicken. And three “platos”: crispy braised pork shank pastor, ribeye with roasted poblano chili, and a whole branzino with caramelized onions.