"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt, which makes great pulled pork," Parente stated. However, he followed that up with: "Pork loin isn't something I'm ...

are most often cut from the shank -- although they can be cut from the rump as well. It is also important to know the difference between a pork and ham steak. Pork steaks are cut from the Boston ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.