JayJay Goodvin, known as the The Iowa Gallivant, took his love for pork tenderloins to the next level by eating one in all 99 ...

boneless pork chops and tenderloin tend to dry out when subjected to the blast of high heat. If you're going to use the air ...

The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

There's a part of pork tenderloin that means the difference between tender and chewy. Grab a pairing knife and learn how to ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...