Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Juicy pork tenderloin medallions are dusted with flour ... Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

For pork tenderloin that's both juicy and flavorful ... For a bright, zesty infusion, go with a splash of lemon juice or white wine vinegar. If you'd prefer to go the richer route, use red ...

Cover with the other tenderloin to sandwich the stuffing ... Add any juices that have collected beneath the pork. Pour the ginger wine and cream into the same saucepan and bring the sauce to ...