You've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil.

The average Nigerian market is a theatre of colours, scents, and voices. From the lively banter of traders to the glittering rows of bottles and sachets ...

The oil aisle can be intimidating with the sheer volume of pricey products. Luckily, we have an expert's opinion on the best ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick ...

The legend is this: King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

Which cooking oil do you tend to use in the kitchen? Are some really more healthy than others, or is it just a way for companies to make you buy more expensive products? Neil and Georgie discuss ...

Many hawkers and home cooks tend to reuse their cooking oil multiple times. But how safe is this practice? Diana Ser hits hawker centers across the island to find you the answer.