L’eclair by Sarah Michelle is the brainchild behind Sarah and Michelle who has embark on the journey of making eclairs after their graduation from Le Cordon Bleu, Paris in 2013. Making eclairs is no ...

Philippe Conticini’s espresso eclair Photo: La Patisserie des Reves THE AVERAGE 11-YEAR-OLD’S first attempt at baking tends to be a slapdash affair. Not Philippe Conticini’s.

And while it isn't a "legit éclair," it comes pretty dang close. What Makes Chocolate Éclair Cake So Good . Chocolate éclair ...

But good, in this context, is still pretty great. Eclairs, in particular, are as much a Bien Cuit staple as its seasonal danishes, and their flavors change just as often.

And while it isn't a "legit éclair," it comes pretty dang close. What Makes Chocolate Éclair Cake So Good . Chocolate éclair ...

Photo credit L’Eclair de Génie Advertisement “If I’m selling something for a few days, I can allow myself to design something that reflects who I am, just because I feel like it,” Adam said.

8) Using a piping tip for filling eclairs, pipe the filling into the the eclairs and dip in melted chocolate coating the top of the eclairs. 9) Let the chocolate set, serve and enjoy. ACCESSIBILITY ...

The French couple is behind the new, 400-square-foot eclair shop, which opened in June at 1500 Western Ave., just beneath the Pike Place Market skybridge. Their delicate, pate a choux dough-based ...

Amorette's Patisserie, home to many unique desserts at Disney Springs, is now selling eclairs that pineapple fans will adore.The new Whipped Pineapple Eclair ($6) is filled with pineapple cream ...