Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat
Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his ...
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This company is using cutting-edge tech to change how common chemicals are made — here's how it could shake up a trillion-dollar industry
For now, it is limited to select chemicals. This company is using cutting-edge tech to change how common chemicals are made — ...