Astuces et conseils pour Profiteroles au chocolat Pour réussir la crème Chantilly, placez à l'avance, dans le réfrigérateur, la crème liquide et le bol dans lequel vous allez la battre.

From fresh strawberries to rich chocolate glaze—these cakes are made to impress! On one side, a luxurious cube cake packed with whole strawberries and soft whipped cream, coated in silky milk ...

After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville ...

When making the pastry cream and chocolate ganache, use the best vanilla extract available, heavy cream with at least 36% fat, and a high-quality semi-sweet chocolate like Callebaut or Lindt.

The Old Mandeville restaurant and bar scene has been growing. Between new and different spots and the golf cart traffic ...

La profiterole est-elle un incontournable de votre carte ? « C’est un peu notre dessert signature. La profiterole est à la ...

We sampled food from the restaurant winners of The Baltimore Sun’s Best: Readers’ Choice contest. Chat Thai opens, ...

So in addition to classic tarts by the slice, like lemon, chocolate and caramel, and smoked pecan and butterscotch, keep an eye out for site-exclusive new items geared towards individual serves. And ...

At the Balmori Suites Chef’s Table in Rockwell, the meal begins in quiet curiosity. Dishes arrive one after the other. They look familiar but taste ...

Ingrédients pour une dizaine de profiteroles. Pâte à choux : 115g de farine, 3 œufs, 90g de beurre, 10g de sucre, 1 pincée de sel, 90 ml d’eau, 90 ml de lait. Coulis au chocolat : 120g de ...

Découvrez 5 desserts healthy et gourmands pour l’été : clafoutis allégé, snacks glacés chocolat-framboise, sorbet express, profiteroles légères et tarte aux fraises sans matière grasse. Des recettes f ...