All piping hot. "Had the best chocolate profiteroles that I have ever tasted. Paired with an Aperol to start and a Sgroppino to finish. "Not rushed at all for a Friday lunchtime visit.

A tower of profiteroles, or croquembouche, makes a great centrepiece on any occasion. You can also make a smaller batch and have them at home as a very tasty dessert. Once you know how to make ...

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The profiteroles came with plenty of fresh Chantilly cream and a delicious toffee sauce drizzled over the top, sprinkled with chocolate flakes. Both dishes were finished with fresh raspberries ...

Mary Berry's chocolate profiteroles recipe Ingredients: 50g butter 150ml water 75g plain flour, sifted Two eggs, beaten, plus one extra egg, beaten 200ml pouring double cream For the chocolate ...

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Repeat to make 12 profiteroles. These desserts are not suitable for freezing, so are best eaten the same day, but given how little time it takes, it should be a doddle.

3 The foodie only used three ingredients to make the grub Credit: Instagram/food__made__simple All you need is a bar of milk chocolate, a can of squirty cream and frozen Yorkshire puddings.