With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

Here, it's called by a different name. If you’re following a recipe for a cake or other dessert, sometimes you may come across heavy cream in the ingredients list. While cream is easy enough to find ...

Whipped cream is rarely the star of the show. It's like an extra in a movie — you barely notice it, but things don't feel right when it's missing. I decided to try eight store-bought brands of ...

Serve the dish hot or at room temperature. Profiteroles are filled French choux pastry balls. A little tricky to make, this artistic cream puff dessert is utterly adorable and worth every bite.

As the year-long 100th Anniversary Celebration of the iconic Cream Puff continues, the Wisconsin State Fair and Original Cream Puffs have revealed even more delicious details of this stellar ...

Put 1 profiterole on each of the 4 serving plates ... For the raspberry mousse, beat the cream until it forms soft to medium-firm peaks - if the cream is too stiff, it will be difficult to combine ...

Remove and cool on a wire rack. Once cooled, cut a slit in each profiterole and fill with ice cream (this can be done with a teaspoon and your fingers!). Place the ice cream-filled profiteroles in the ...