With a fluffy pudding filling, infused with delicious banana flavor and a homemade, golden brown graham cracker crust, it’s the perfect dessert for any occasion. If you’re a fan of banana ...

Indulge in Southern Banana Pudding, a classic dessert featuring layers of creamy custard, fresh bananas, and vanilla wafers ...

Let stand 10 minutes. Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes. Let cool to warm, then serve.

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

Add a splash of milk if the mixture is too thick. Spoon the mixture into the pudding basins, only filling them three quarters full, then smooth the surface with the back of a spoon. Loosely cover ...

Divide the mixture between two greased 1½ litre/2½ pint heatproof pudding bowls, filling almost to the rim, then smooth down the surface. Cover each bowl with a large square of greaseproof paper ...