This Lemon Posset in Lemon Cups is a rich, creamy citrus dessert made with just three simple ingredients. It is served in ...

The treacle toffee in this recipe melts to give you a lovely ... Scrape the sides again. Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ... but if you're finding yourself stuck in a recipe rut, cooking the same old dishes ...

A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice ... be a fairly dry mix. Use your hands to bring ...

Serve with lemon zest and ripped mint leaves on top and oat cakes on the side. Tricks of the trade: Don’t waste the zest of lemons when you only need their juice for a recipe. Instead ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. This is our ... While simmering, add lemon juice to separate container that is large ...