When it comes to creating an unforgettable appetizer, nothing beats the elegance and simplicity of puff pastry. These ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

He was 86. The musician, who will be remembered for applying harmonizations to anti-war protest anthems, as well as co-writing and vocalizing fan favorites “Puff the Magic Dragon,” “Day Is ...

spreadable cheese, and jam. The Independent has contacted Ryanair to clarify what their food and drinks policy is on board flights.

On Instagram, she told us which cheese is best for this dish. 1. Form a rectangle from the thawed puff pastry. 2. Step back about 1.5 cm from the edge of the dough and make cuts around the perimeter ...