But not every purchase results in perfection. Shoppers often feel disappointed when the baked goods they bring home don’t ...

Get ready to bake a truly delightful and surprisingly simple pastry: Nun’s Puffs, also known as petits choux or cream puffs! These airy, golden-brown delights are crispy on the outside, wonderfully ...

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

A fantastic simple sausage roll recipe to try while mastering rough puff pastry. Sausage filling with fennel and mustard, a great accompaniment with pork.

Heat the oven to 400°. Using a sharp knife, trim the edges of the turnovers slightly. Brush the top of each turnover with egg wash and sprinkle with pearl sugar.

Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème ...