With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

But not every purchase results in perfection. Shoppers often feel disappointed when the baked goods they bring home don’t ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

A viral dessert bar chain is opening its first Stoke-on-Trent branch today. Cheat Daze is opening on Queen Street, in Burslem from 5pm tonight. Atta Ahmed has taken on the franchise.

Reflecting the public's passion for pastries and bakery goods LA LISTE’s selection of the World’s Best Pastry Shops now has more than 3,000 pâtisseries, bakery-cafés, dessert restaurants ...

It’s easy, full of flavour and the ultimate comfort food.” Gousto’s "The Bare” recipes are available to order at gousto.co.uk from June 17 to July 15, 2025. Recipes start from £3.09.

Egg wash the top of our pastry, and cut a slit into the top of each pie. Bake in a preheated oven at 180°c, for 30 to 40 minutes, depending on your oven's strength.

Shoppers across the UK, from Leeds to London, have been hunting the aisles after one excited user posted on Facebook: “New Swizzels Squashies Drumstick Dessert Sauces at ASDA.” ...

Method Preheat the oven to 170℃ (fan). Place the plain flour, sugar, salt and butter into a bowl. Rub the butter into the dry ingredients until the mix resembles fine breadcrumbs. Pour the ...

Scrape the mixture into the prepared pastry and sprinkle on the hazelnuts (if using). Bake until the filling is no longer jiggly and the pastry has puffed and turned golden brown, about 20-30 minutes.