From tomato pie to roast pork pithivier to key lime, Royal Tavern is going all out for Pi Day
How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...
Recipe: This puff pastry with Brie and pepper jelly makes an outstanding appetizer
1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...