How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

Source – work at Costco bakery for years," one Redditor shared. "Definitely made in house. They bake 24 hours a day during ...

There’s a little blue house in Atlantic Beach, Florida, that might not catch your eye if you’re speeding down Mayport Road, ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

The Cooking Foodie Pecan Pie Bars Recipe Posted: February 26, 2025 | Last updated: February 26, 2025 These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for ...

Never content to just make them with Rice Krispies, I experimented with Fruity Pebbles and Cap’n’ Crunch, but to me the perfect sugary cereal for the job is Cocoa Puffs and thus these bars were born.

Before you can lift a loaded barbell, you have to find a bar and load some plates onto it. At some gyms, there’s only one type of bar, and it weighs 45 pounds, and that’s all you need to know.

Changes continue to roll out at Union Station with the addition of Baumé, a dessert bar from Michelin-starred executive pastry chef Kevin McCormick, whose resume includes Per Se in New York City ...

DENVER (KDVR) — Union Station isn’t just a transportation hub, it’s also filled with shops and award-winning eateries, including a new dessert bar led by a Michelin-starred chef. Baumé ...

Schmuck is a bar, a fact made clear by the large bouncer ... shrimp in harissa butter and fried puff pastry spread with tarragon-spiked zhug was like something a chef cooks late at night after ...

To make the pastry: Process together all the ingredients to form a dough. Pat into a 23cm loose-bottomed tart tin. Prick well. Chill or freeze while preparing the filling. When ready to prepare, ...