This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Add spinach and stir ... Cut some discs in the puff pastry with a bowl. Put some stuffing on one side, leaving a border. Fold the disc to form the mini pie. Press the borders to close the pie.

Add the baby spinach, nutritional yeast ... Transfer the mixture to a 800ml/1½ pint pie dish. Cover the pie dish with the puff pastry, trim off any excess pastry (this can be saved for use ...