David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media ...

Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful ...

Single Serve Desserts are perfect for when you want a treat, but don't want to bake an entire cake! A sweet treat that's ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Like puff pastry, the fat needs to be kept as solid as possible during mixing to create flaky pockets of delicious dough. Nigella’s suggestion is easy and elegant ― she mixes two parts butter to one ...