Unlike other pumpkin bar recipes, these bars aren’t overly sweet. In fact, they get most of the sweetness and a hint of fall spice from the delicious cream cheese frosting. This pumpkin dessert ...

Make the cream cheese filling . In the bowl of a stand mixer fitted with a paddle, or using a hand mixer, beat the cream cheese on medium speed until light and completely smooth, 4 to 5 minutes.

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.

On Oct 9, Stewart shared her go-to fall recipe with the caption reading, “Say hello to the quintessential fall dessert: pumpkin bars topped with cream cheese frosting.

Once cooled, spread with Cream Cheese Frosting and top with chopped pecans before cutting into bars. Cook's Notes You can make a frosted cake using this recipe if you prefer it to individual bars.

2 Ingredient Pumpkin Brownies The first 2 ingredient recipe I made was Pumpkin Brownies. These were a thick fudge consistency but were tasty! Get the recipe -> here .

Pumpkin pie is a Thanksgiving classic, but these pumpkin bars with cream-cheese frosting are even easier to make. Skip to content. All Sections. Subscribe Now. 60°F. Wednesday, June 18th 2025 ...