Make the cream cheese layer. Beat cream cheese, some of the lemon pie filling, an egg, powdered sugar, and salt together, then spread over the crust. Finish assembling. Top with the remaining lemon ...

These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall dessert. Pumpkin bars are a delicious seasonal dessert consisting of a base ...

A delicious and easy pumpkin dessert recipe that's ready in about 30 minutes! Make these pumpkin cream cheese bars for Halloween, Thanksgiving or when you're in the mood for some fall baking.

Add the milk, cream and sage, stirring constantly until it thickens, about 4 minutes. Add the nutmeg, pumpkin puree, salt and pepper. Stir to combine and cook for 1 minute, then remove from the heat.

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree.

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. Skip to content. Close. Back ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

On Oct 9, Stewart shared her go-to fall recipe with the caption reading, “Say hello to the quintessential fall dessert: pumpkin bars topped with cream cheese frosting.