While canned biscuits are quick, convenient, and taste pretty good, they often lack the flavor and texture of homemade ...

This Easy Pumpkin Dog Treat Recipe is a treat that Kylie has been dying to make for our dog Bentley! She and Bentley are ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...

Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ingredient: browned butter.

The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...

If you're attempting to bake a vegan or dairy-free pumpkin pie, leave less up to chance by using canned, as alternative diet recipes can require a delicate approach to nail the perfect firm texture.