If you have kids who love Frozen, Moana and the like, nothing beats a Disney World vacation. But if you don’t have a trip to Orlando on the books, you can give them the next best thing: ...

For the coffee frosting, in bowl of a stand mixer fitted with a paddle, cream butter on medium-high speed until soft, 1 to 2 minutes. Add powdered sugar and beat on medium-high until smooth. Add cream ...

Pumpkin bars are a delicious seasonal dessert consisting of a base layer of “pumpkin” style cake and are commonly topped off with a cream cheese frosting. They are jam-packed with pumpkin ...

The head cheese at Lai Rai on the Lower East Side emerges on a silver platter, in a marbleized pattern mimicking the bar countertop — not unlike charcuterie at most small plates wine bars.

Perhaps the first thing to know about Creole cream cheese is that it almost disappeared. It's thanks to one Mississippi dairy farm that the cheese, which lands somewhere between ricotta and sour cream ...

Merchandising improved as well in all different forms, including the legendary WWE Ice Cream Bars. The legacy and story ... ice cream sandwiched between a layer of solid chocolate and a cookie ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

ending with a layer of the pumpkin mousse. Cover and refrigerate the tiramisu overnight. In a large bowl, using an electric mixer, beat the remaining 1 cup of cream with the remaining 2 ...