Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

and healthy recipes Parents who make this simple mistake raise ‘mentally weak children,’ says psychiatrist: 'You are increasing your self-esteem by stealing theirs' A rare baby silvered langur ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...