These easy pumpkin cheesecake bars are easier than pumpkin pie or traditional cheesecake ... For the filling, beat the softened cream cheese until smooth in a large mixing bowl.

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... caramel sauce and sweet cream. (Recipes below).

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...

All the taste of pumpkin pie with a delicious swirl of sweet ... These easy pumpkin cream cheese bars can be made with a variety of crumb crusts. You can use vanilla wafers, crunchy gingersnap ...