Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor and warm spices, it’s a great way to enjoy the natural sweetness of pumpkin ...

The strawberry or raspberry cheesecakes feature fruit swirls that cut through the richness with bright acidity, creating a ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth ... Gently lift the bars out of the pan, using the parchment as handles. Slice the bars into ...

However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions. The recipe notes said: “This is a quick and easy take on flaky pastry. “The ...

Add the cream cheese to the pan and stir to slowly melt. Once melted, sprinkle in the grated Parmesan and pour in the milk to loosen the sauce. Season as appropriate with salt and black pepper.

“This pie represents true cultural exchange,” says Mack. This recipe includes instructions for making enough pie dough for two pies. If you would like to make one at a time, you can freeze the ...

Sun-Times staff reporter Stefano Esposito tries his hand at cake decorating during a class at Wilton Sweet Studio in Naperville. Tyler Pasciak LaRiviere/Sun-Times Share I am British (on my mum’s ...

For the coffee frosting, in bowl of a stand mixer fitted with a paddle, cream butter on medium-high speed until soft, 1 to 2 minutes. Add powdered sugar and beat on medium-high until smooth. Add cream ...

Add all the cold vegetables and frozen peas to the cheese sauce, stir and check the seasoning. Spoon into the pie dish. Unroll the pastry and cut a 7cm/2¾in strip from the short side and chill ...