Hello There Friends! This Pumpkin Pecan Cheesecake is the perfect dessert that combines the best elements of three classics: ...

Cheesecake is a dessert loved by many for its rich and creamy texture, paired with a crumbly crust that perfectly complements ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Mini Key Lime Pie Bites. Photo credit ... A sweet and tart treat that adds a burst of flavor to any event, these bars are sure to be the highlight! Pumpkin Chocolate Chip Cupcakes. Photo credit: ...

Measure & cut two pieces of parchment paper (or tin foil) that drape over both sides (you will be lifting the bars out with the ... Add in your pumpkin puree, coconut milk, sugar, lemon zest ...

A Basque Cheesecake is a crustless one, originally from French cuisine. It is high in protein as it is super easy to make. This autumnal dessert is a great addition to your Ramadan nights with a cup ...

Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.