If you're making pumpkin pie, don't worry if you have some filling left over from your can after the pie's in the oven. With these delicious recipes, you'll be able to use up every bit of that ...

If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

13. Add the bell peppers and the pumpkin, spices, herbs and cottage cheese and saute for 2 to 3 minutes. 14. Season the mixture with salt and pepper. 15. Once mixed, add in the cheddar cheese. This is ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...