These Cinnamon Rolls are the ultimate Cinnabon clone. ... It will just take longer. I recommend either using rapid rise yeast ...

Rapid Rise Yeast, also known as fast-acting yeast, does not need to be added to a liquid either. This type of yeast can be added directly to the flour and will result in a much faster rising and ...

Two words: cinnamon rolls. Yeasty, buttery, gooey and glazed, these soft pillows of nostalgic sweetness are a wake-up call straight from the oven. Good morning sweet, dear friend.

Yes, the microwave! No yeast or lengthy rise times required. In fact, ... The microwave is perfect for cooking cinnamon rolls as its rapid heat distribution produces a delicious dessert in less time.

I've shared cinnamon roll recipes here before, ... decreased the yeast and added a little more salt, which slows down the rapid rising. Letting the first rise happen at a slower rate in the fridge ...

Combine 1-1/2 cups flour, sugar, yeast and salt in mixing bowl. Add water and butter and beat on medium speed until smooth, a few minutes. Stir in rest of flour to form soft, somewhat sticky, dough.