If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

The basis of cinnamon rolls is yeast dough. The best versions contain both milk and butter—a large amount of butter. Unfortunately, yeast dough with added fat takes much longer to rise than classic ...

Bring the taste of Texas Roadhouse to your home kitchen with these copycat rolls. The recipe also comes with steps for the ...

Jayk7/Getty Images If you're preparing to make bread or any other baked good requiring yeast, such as the classic Parker House rolls recipe ... also known as rapid-rise yeast, which is also ...

Spread the cinnamon goo evenly over the surface of the dough square, being more sparse on the edges to the right, left and farthest from you, since the goo will spread a little. Roll the dough ...

In a large bowl, stir together the flours, yeast ... sugar and cinnamon in a separate bowl and set aside. When the dough has risen, turn out onto a floured work surface and gently roll out ...

1/4 cup warm water 1 T yeast 3/4 cup milk 2 free-range eggs ... Place in a warm area and allow to rise for 1–11/2 hours or until doubled in size. 5. Once the dough has risen, roll it out into a large ...

Transform Rhodes Cinnamon Rolls into delightful holiday treats with this easy recipe! Decorate your rolls to resemble Santa’s belly, reindeer, and snowmen for a festive touch that’s perfect ...

But if you like cinnamon rolls, this casserole twist on individual cinnamon rolls is one to make. I came across the recipe while searching for make-ahead savory breakfast casseroles. It's from Ree ...