beef wellington, and crème brulee. Beef tartare (sometimes called steak tartare) fits the bill as well. This classic French dish involves uncooked beef and, often, a raw egg yolk. It's not ...

Cover with cling film and chill for at least 30 minutes. 8. When you are ready to cook the beef wellington, score the pastry lightly in a crisscross pattern and brush with the egg wash again ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...