Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Brian Johnson, known as “The Liver King” online for his raw “ancestral-based” diet, made headlines this week for his beef ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to ...

Behind the raw bar at Seaworthy, Marquis Riley slips a blade into an oyster, effortlessly working his knife until the shell ...

The Houma Courier obtained food safety inspection information for the week of June 1 through June 7, from the Louisiana ...

The Onondaga County Health Department released inspection reports for restaurants checked from June 8 through June 14. Two ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...