If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish ... or until the pastry is golden-brown and crisp. Check after 25 minutes and, if necessary ...

Choose your own apple adventure: apple crisp, apple crumble and apple cobbler ... This is why many apple pie recipes call for the apples to be precooked, which is way more than I’m willing ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...

This apple slab pie recipe is baked a sheet-pan ... a combination of canned corn and fresh corn on the cob to achieve crisp edges and a crumbly, custardy center. This dish is a great example ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.