If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish ... or until the pastry is golden-brown and crisp. Check after 25 minutes and, if necessary ...

Choose your own apple adventure: apple crisp, apple crumble and apple cobbler ... This is why many apple pie recipes call for the apples to be precooked, which is way more than I’m willing ...

This apple slab pie recipe is baked a sheet-pan ... a combination of canned corn and fresh corn on the cob to achieve crisp edges and a crumbly, custardy center. This dish is a great example ...

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

However, I loved the crunch of the pastry ... as in the case of this Popeyes pie, and it can really throw the whole recipe off-balance. But I enjoyed its slightly zesty apple filling.