This hot pepper jelly recipe is the perfect blend of sweetness with a spicy kick. It's great for making red pepper and cream cheese dip. Red Pepper Jelly is a delightful fusion of spicy red ...

When I made pepper jelly earlier this week with my stepmom, we raided her garden and ended up with a mix of bell peppers, serrano peppers, Thai hot peppers, hot banana peppers, and a few poblano ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight ... I do like to mix both red and green jalapeno peppers ...

Reserve 1 1/2 cups of the drippings and discard the rest. Meanwhile, in a saucepan, combine the pepper jelly with the miso, lemon juice, Sriracha and the reserved pan juices. Simmer the glaze for ...

2 cups finely chopped bell peppers (about 4 large peppers) 2 to 3 fresh jalapeños, seeded and chopped 7 cups granulated sugar 1 1/2 cups white vinegar 9 ounces Certo (liquid pectin) 1 cup fresh ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ ...

The trademark recipe for Smitty's Restaurant Group in Fort Myers was a salad dressing. The Pepper Dressing, made with Greek peppers, was served at Smitty's locations in Fort Myers, Fort Myers ...

Pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs with grilled ... Justin Chapple threads the hot hot chicken on skewers with a pound of shishito peppers for a spicy, party ...