These dessert squares are called lemon bars, although the dessert is more similar to a thin lemon square cake. When you make this lemon bar recipe, please share a photo! We'd love to see it.

Dust powdered sugar on the cooled cake before cutting it into squares. This step is OPTIONAL. These 2-Ingredient Lemon Bars ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Lemon bars are prized for ... Using a sharp knife, cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares. Remove from the pan with an offset spatula.

Reduce the speed to low and beat in the remaining 3 eggs, 1 at a time, along with the lemon ... lift the bars out of the pan, using the parchment as handles. Slice the bars into 20 squares ...

Lemon bars are prized for ... Using a sharp knife, cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares. Remove from the pan with an offset spatula.

This image released by Milk Street shows a recipe for lemon and pistachio bars ... Using a sharp knife, cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 ...

This image released by Milk Street shows a recipe for lemon and ... cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares. Remove from the pan with ...

Buttery pistachios and fragrant lemon zest are mixed ... Using a sharp knife, cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares.