Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk ...

If your family is anything like mine, quick breads never last long once they hit the counter! They are perfect for a bus ...

Transform your garden bounty and seasonal apples into a truly delightful treat with this incredible Apple Zucchini Bread!

Whether you want to include more vegetables into your meals or simply want to try something new, zucchini offers endless ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

From savory stir-fries to sweet desserts, zucchini is one of the most versatile vegetables that every home cook loves ...

To freeze the zucchini bread, wrap a cooled loaf tightly in press-and-seal plastic wrap, then tightly in foil, and place in a zip-top bag. Pull the frozen loaf out to thaw the night before you want to ...

There are many schools on zucchini bread and opinions on grating or chopping, deseeding, peeling or squeezing the summer squash before it’s lovingly folded into the bread batter. Unlike the ingredient ...

Add the grated zucchini and mix to combine, then add in the sifted, dry ingredients. Using a flexible spatula, fold gently and, when almost combined, add 100g of the chopped chocolate and 50g of ...

Directions Preheat the oven to 375°. Spray an 8-by-4-inch loaf pan with cooking spray. In a medium bowl, whisk the flour with the baking powder, baking soda and salt.