Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Fresh-baked cookies! As soon as I say this, we all can smell the aroma of the cookies, isn’t it? And how about making these cookies for 4th of July celebrations? Bulls eye! I must admit that cookies ...

"What makes them especially interesting is their history as a popular dish with retail butchers in the 1940s and 1950s," he says. "I first learned how to make them from Angelo Bonsangue, one of ...

Make filling: In the bowl of a food processor fitted with the S-blade, combine raisins, dates, 1/4 cup sugar, figs, marmalade, pecans, honey, cinnamon, nutmeg and cloves.

Here is a recipe excerpt from the "Tulsa World Cookies" cookbook. The hardback, glossy cookbook is $14.95 with free shipping. To buy the cookbook, go to tulsaworldstore.com.

3. Place the nuts, cranberries, jam, sugar, melted butter, ground ginger, and salt in a food processor. Cover and process until finely chopped. 4.

The sugar cookies are tasty on their own, but a glaze will dress them up even more. For the glaze, you'll need: 1 ½ cups powdered sugar 1 ½ tablespoons whole milk 1 teaspoon almond extract Food ...