David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

Making traditional puff pastry takes ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...