Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Rock Shop Pop Tarts Recipe: ...

Discover innovative celery recipes and celebrate National Celery Month with Lori Taylor from Produce Moms. Healthy and flavorful meal options await.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...