Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

I promise a dish full of flavor. Finally, mix with the cooked rice. Combine everything well and fill each pumpkin with this mixture. Bake for another 15 minutes. Serve with chopped parsley on top, you ...

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...