Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

You can use any kind of milk, but if your recipe calls for a certain type of buttermilk, such as low fat, it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL ...

We use store bought sweetened condensed milk but these recipes can be tried with homemade ... No-bake, make-ahead desserts ...