Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Pears and pecans and chocolate: You would never guess that this recipe is a dressed-up cake mix. It takes less than 20 minutes of prep time, and after just 30 minutes of baking, you have a ...

Makes makes 12 servings. For the cake. 1 1/3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder ...

James Beard-nominated chef Gregory Leon of Milwaukee, Wisconsin, revealed to Fox News Digital why he makes his mother's devil's food cake recipe on his birthday each year.

German chocolate cake, ennobled by a caramel, coconut and pecan filling, was known as the "rich people's cake," Wilbert Jones explained in "Mama's Tea Cakes: 101 Delicious Soul Food Desserts." ...

Preheat the oven to 350°. Butter four 9-inch cake pans and line the bottoms with parchment paper. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder and salt.

In the underworld of sweet endings, devil’s food cake treads on the dark side. Rich, moist and intensely chocolatey, it is the counterpoint to its cherubic alter-ego — the white, light and ...

8. To finish, place a layer of cake on a plate and coat with 1 inch of buttercream. Use an offset spatula to even it out, then add the other layer.