Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Egg Cookies are chewy, gooey, and buttery, sweet but not overly sweet; they are the easiest baking choice for Easter! The ...

Egg White Bites with Red Pepper is a delightful Ramadan recipe that blends the goodness of egg whites with the zingy flavor ...

Persistently high egg prices have forced restaurants to pass the extra cost onto customers, or stop using eggs. One D.C. establishment has found a way to cope.

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that ...

Allow for at least double the whipping time. Whip egg whites for at least double the amount of time called for in your recipe, and rely on visual indicators like firm peaks. Add 1/4 teaspoon of ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

“As a general rule, to ensure food safety, eggs should always be cooked until both the yolk and the white are firm,” says Maloberti. “For recipes that call for eggs that are raw or undercooked when ...