Persistently high egg prices have forced restaurants to pass the extra cost onto customers, or stop using eggs. One D.C. establishment has found a way to cope.

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that ...

Ingredients for Garner's Chiffon PieCourtesy of Jessica Wrubel Related: Fans Can't Get Enough of Jennifer Garner's Mom's ...

From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with ...

Using your fingers, press into an even layer. Lightly brush with the beaten egg white and refrigerate, uncovered, until cold ...

Jacksonville-area restaurants and bakeries are scrambling to handle skyrocketing price and scarcity of eggs that leave them with little recourse.