This hot pepper jelly recipe is the perfect blend of sweetness with a spicy kick. It's great for making red pepper and cream cheese dip. Red Pepper Jelly is a delightful fusion of spicy red ...

Red Pepper Jelly. 3 red bell peppers (1 1/2 pounds), finely diced into 1/8-inch pieces. 2 Anaheim chiles (6 ounces), finely diced into 1/8-inch pieces. 4 cups sugar. 1 cup white wine vinegar. 1/2 ...

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

Directions. Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk.

Preheat oven to 350 degrees. Place the cream cheese, goat cheese, honey, and salt in a bowl. Using a hand mixer, mix until combined and light and fluffy. Spread into a smaller shallow, oven safe ...

Light a grill. Arrange all of the ribs on the grill and cook over moderately high heat, turning and brushing with half of the glaze, until nicely caramelized, about 15 minutes.

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing ...

For the Cheese Balls: 8 ounces cream cheese (softened) 1 tablespoon rosemary (fresh, chopped) salt and pepper to taste; Cheese Ball Coating: 1/2 cup almonds (toasted, sliced) ...