Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

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A Burst of Tangy Sweetness for Summer! Hey there, Jason Griffith here! When the summer sun is shining, my taste buds crave ...

A No crust to roll out makes this pie easy as, well, pie! The recipe is from ‘Martha Stewart’s Baking Handbook’ (Clarkson Potter, 2005). APPLE CRUMB PIE Makes 1 […] ...

Pie shell: 6 ounces plain butter shortbread cookies or vanilla wafer cookies. 4 tbsp butter, melted. 3 tbsp sugar. Pinch of salt. Rhubarb curd: 1 ¼ lbs rhubarb (about 3 large stalks) ...

PIE-A-DAY #23. This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE ...

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In a small saucepan, set over medium-low heat, add the rhubarb, white sugar and water. Cover and simmer the mixture for about 15 minutes, until the rhubarb has softened and juices are flowing.