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Maple Pecan Pie Bars. Photo credit: Cook What You Love ... A hit at gatherings or casual nights, this cake never disappoints. Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love. A ...

Sweet flavors of berry and lemon, in our favorite form: a no-fuss, no-bake dessert. This two-tone pie has lemon and strawberry flavor throughout, starting with the buttery, citrus-flecked shortbread ...

Rhubarb & Strawberry Crumble ... A quick, no-fuss dish to help you shake off the heavier meals of winter. Lemon Goldies. Photo credit: Bake What You Love. You can’t go wrong with Lemon Goldies when ...

Rhubarb & Strawberry Crumble ... Plus, it’s so simple to throw together, you’ll be tempted to make it every day. Lemon Goldies. Photo credit: Bake What You Love. If you’re craving something sweet but ...

Though both the pie and lemon bars include whole eggs or yolks to help yield clean slices, it turns out you only need two ingredients to make a delicious, spoonable, shortcut lemon curd. Let me let ...

This dreamy, creamy, citrus-packed baked Key lime pudding will definitely elicit all the "oohs" and "aahs" at your next get-together. Served warm from the oven with a dusting of confectioners ...

Your dough may be a little dry at this point. Stir in the rhubarb, lemon zest and lemon juice, and mix until well combined. Drop the dough onto ungreased cookie sheets by heaping tablespoons.

Then you have Strawberry Lemon Creme Crepe Cake, Strawberry Shortcakes and Frozen Champagne Salad for the berry lovers. There's even a Rhubarb Custard Pie that would make anyone a superfan of the ...

Lemon Cake Pops. Photo credit ... No need for professional baking skills or hard-to-find ingredients, as this recipe is accessible to all. Mango Curd. Photo credit: Cook What You Love. Transforming ...

This recipe essentially has two parts: making a graham cracker crust and preparing the lemon-cream cheese filling. You can simplify things even more if you use a store-bought crust. (I prefer making a ...