Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.

Koppal: Gangavathi is also known as the ‘rice bowl of Karnataka'. However, farmers here in the Tungabhadra catchment area are ...

Paddy scientists say saline-alkaline stress has reduced crop productivity by 20 per cent on over one lakh hectares of the ...

India is responsible for approximately 40 percent of global rice shipments. Recently, however, the country imposed a ban on the export of broken rice as well as a heavy export tax on other varieties.

It is the largest producer of rice in India and is therefore called the Rice Bowl of India. It is home to the Tirumala temple which is a major pilgrimage destination of India. The main tourist ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...