In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Cottage cheese can be a bit polarizing. It has a bad reputation for being bland with an off-putting texture. I was never a ...

If you’re searching for a creamy, indulgent dessert that won’t derail your healthy eating goals, this Chunky Monkey Cott ...

"Ricotta, mozzarella[,] and good quality Parmigiano," he says. It's exactly the three types of cheeses that are in our ...

A week’s worth of quick, healthful meals for budget-minded families ...

You can cook the gnocchi then put them into ice water to chill and ... Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone.

For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and beat like mad for a few minutes until everything is combined and smooth.

Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta. Sprinkle with the hard cheese and bake for 40-50 minutes. Serve immediately with salad ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Fortunately, some soy cheese brands have persisted through the fluctuating trends. And I think in the coming year, they will begin to become popular again. So in addition to those products, we’ll ...